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Root vegetables are washed and polished before they reach the supermarket to make them look appealing to the consumer. However, this process has a…
Excitement is building as the Department of Food Science at Aarhus University gears up to host the second International Cellular Agriculture…
Niki Alexi was accepted as a Tenure Track Assistant Professor in November 2022. Her sensory, consumer science and public engagement work gives her a…
At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
BioSubstrate 2.0 invites you to an open house event on 3 June 2024
Come to the open house event at Agro Food Park 48, 8200 Aarhus N and hear about…
We are excited to invite you to the "Careers in Cellular Agriculture Event," an independent event from the International Cellular Agriculture…
This on-site event gathers top experts and actors in the field of Cellular Agriculture for food production to share the latest research results and…
Invitation to field walk: Theme day on pulses on 2 July 2024
Join a field walk at the Department of Food Science, Aarhus University, Randersvej 8H,…