Čereković, N., Pagter, M.
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& Petersen, K. K. (2023).
The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.
Yin, J., Niu, L., Li, Y., Song, X.
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The effects of waterlogging stress on plant morphology, leaf physiology and fruit yield in six tomato genotypes at anthesis stage.
Vegetable Research,
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Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.
Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023).
Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.
Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023).
Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.
Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B.
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Towards Game-Based Assessment of Creative Thinking.
Creativity Research Journal,
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Udviklingsmuligheder og barrierer for næringsstofforsyningen i økologisk jordbrug - sammenfatning. In J. Eriksen & L. Melby Jespersen (Eds.),
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Norton, V., Oloyede, O. O., Lignou, S.
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective.
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408, Article 137169.
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Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G.
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Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials.
Food Chemistry,
425, Article 136499.
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Róin, N. V., Sirinayake Lokuge, G. M., Fredsted, M. B.
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Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk.
International Dairy Journal,
147, Article 105786.
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Andersen, M. N., Adamsen, A. P. S., Hansen, E. M., Thomsen, I. K., Hutchings, N., Elsgaard, L., Jørgensen, U., Munkholm, L. J., Børgesen, C. D., Sørensen, P., Petersen, S. O., Lærke, P. E., Olesen, J. E., Børsting, C. F., Lund, P., Kjeldsen, M. H., Maigaard, M., Villumsen, T. M., Dalby, F. R. ... Kristensen, H. L. (2023).
Virkemidler til reduktion af klimagasser i landbruget. DCA - Nationalt Center for Fødevarer og Jordbrug.
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Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
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What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.
Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
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What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.
Pismag, R., Pico, J., Fernández, A., Hoyos, J. L.
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α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content.
Innovative Food Science and Emerging Technologies,
88, Article 103448.
https://doi.org/10.1016/j.ifset.2023.103448
Jakobsen, L. M. A., He, W., Ditzel, N.
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& Bertram, H. C. (2022).
Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.
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Hammershøj, M. (2022).
Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.),
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Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022).
A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
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Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Chen, Y., Li, P.
, He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022).
Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation.
LWT - Food Science and Technology,
154, Article 112567.
https://doi.org/10.1016/j.lwt.2021.112567
Babor, M.
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Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
MDPI,
10(8), Article 1623.
https://doi.org/10.3390/pr10081623
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Getachew Gebrehana, Z.
, Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022).
Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia.
Journal of Material Cycles and Waste Management,
24(2), 540-552.
https://doi.org/10.1007/s10163-021-01339-9
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022).
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
Innovative Food Science and Emerging Technologies,
81, Article 103136.
https://doi.org/10.1016/j.ifset.2022.103136
Ugilt Larsen, S., Hinge, J.
, Knudsen, M. T., Hashemi, F., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022).
Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger.
Gartner Tidende.
file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdf
Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V.
, Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022).
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.
Foods,
11(19), Article 3087.
https://doi.org/10.3390/foods11193087