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Department of Food Science
Denmark is producing less fruit and vegetables while imports continue to rise. But research suggests that innovative cropping systems can reduce…
From field to fork – Denmark produces just 9% of the fruit and 26% of the vegetables it consumes. According to AU FOOD professor and vegetable expert…
Antonios Petridis, newly appointed Associate Professor at the Department of Food Science at Aarhus University (AU FOOD), whispers the secret language…
Professor Milena Corredig from the Department of Food Science at Aarhus University has been elected to the Royal Danish Academy of Sciences and…
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
We are back at the Food Festival this year. Come by our stand and learn more about our work – we look forward to seeing you.
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
